Holly's Steamed Roll

Two rolls

Crispy Spring Roll with Pork (2)

Two pork spring rolls.

Crispy Vegetable Spring Roll (2)

Two vegetable spring rolls.

Crispy Lobster Spring Roll

Crispy seafood egg roll

Ebi Summer Roll

Cold-steamed shrimp with peanut sauce.

Crab Rangoon

Four crab rangoons.

Gyoza

Home made pork dumplings with chive and egg .

Seafood Dynamite

Shrimp, scallops and green mussels chopped up with mushrooms stir fried with salt pepper, top with Dynamite sauce and baked to perfection.

Seared Scallops with Guacamole

Crispy Soft Shell Crab (App)

Fried and sauteed with pepper and five spices powder.

Edamame

Scallion Pancake

Baked Green Mussels

With dynamite sauce.

Holly's Dim Sum Platter

Steamed haw gau, shu mai and vegetable seafood dumplings.

Steamed Shanghai Style Dumpling

Soupy pork dumpling.

Lettuce-Wrapped Tofu

Lettuce-Wrapped Chicken

BBQ Pork Bun (2)

Steamed buns filled with BBQ pork

Spicy Tangy Beef

Vegetable Hot and Sour Soup

For one.

Chicken Corn Egg Drop Soup

For one.

Miso Soup

For one.

Wonton Soup

For one.

John Holly's Wonton Soup

Shrimp, chicken, pork and vegetables. Serves 2 people.

Fresh Vegetables Tofu Soup

Serves 2 people.

Seafood Soup

Serves 2 people.

House Salad

Organic spring mix, mango cucumber and cashew in sesame seed vinaigrette.

Seaweed Salad

Seaweed seed and ponzu dressing.

Seared Tuna Salad

Lightly peppered, seared tuna on our house salad with avocado and cashew nuts

New Style Sashimi

Two salmon, two tuna, two yellowtail, jalapeno and cilantro with ponzu.

Sunomono Salad

Shrimp, octopus and cucumber.

Crispy Soft Shell Crab

Fried and sauteed with basil, pepper and five spices powder.

Mixed Sashimi Poke Bowl

Hawaiian style assorted fresh fish salad with a sesame soy dressing. Topped with massago and green onion over rice.

Shrimp with Vegetables Tempura

Calamari with Vegetables Tempura

Vegetables Only Tempura

Chicken with Vegetables Tempura

Two pieces.

Mango Roll

Shrimp tempura (breaded shrimp) and crab meat covered with thin slices of mango and avocado.

John Holly's Roll

Six pieces of white fish lightly breaded, three pieces pf salmon, one piece of tuna, crab meat and avocado inside the seaweed, and topped with spicy tuna.

Grand Canyon Roll

Salmon, jalapenos and cilantro topped with spicy tuna.

Kimberly Roll

Salmon, asparagus and avocado topped with seared albacore, and serrved with house spicy sauce.

Lollipop Roll

Six pieces. Tuna, yellowtail, snow crab legs and avocado wrapped with thinly peeled cucumber and served with ponzu sauce. Spicy.

Carpaccio Roll

Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil and olive oil.)

Sakura Roll

Freshwater eel and salmon on spicy tuna and mango.

Giant Roll

Soft-shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and freshwater eel.

Poison Ivy Roll

Shrimp tempura, snow crab meat and cucumber inside topped with tuna, avocado, masago and seaweed salad. Drizzled with house special sauce.

Tokyo Roll

Spicy tuna and avocado topped with perfectly seared tuna and tobiko.

#9 Roll

Shrimp tempura and crabmeat covered with thinly sliced salmon and avocado.

John Holly's Mixes New Style Sashimi

Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.

Red Dragon Roll

Unagi and mango with slices of avocado topped with tempura flakes and three different sauces.

Rocky Mountain Roll

Mixed crab meat with scallions, masago, tempura flakes and spicy mayo, and topped with four pieces of eel (unagi) and avocado.

Thunder Roll

Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo, and topped with slices of avocado and black tobiko (flying fish roe).

Rock 'N Roll

Eegl (unagi), smoked salmon skin, avocado and scallions.

Rising Sun Roll

Salmon on a California roll and toasted with dynamite sauce on top.

Brandy Roll

Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.

Heartburn Roll

Spicy tuna, shrimp and cream cheese wrapped in jalapeno and deep fried. Topped with Sriracha, spicy mayo and eel sauce.

5 Seasons Roll

Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oil and ponzu sauce.

Magnum Roll

Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.

Mexican Roll

Seared scallops, snow crab and jalapeno topped with salmon and fresh guacamole.

American Dream Roll

Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.

Kim Kelly Roll

Smoked salmon, spicy tuna and avocado. Topped with salmon poki and tempura style around the edges.

Panda Roll

Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.

GT 2 Roll

Spicy baked yellowtail and cucumber topped with real crab and guacamole.

Tuna

Albacore Tuna

Yellowtail

Salmon

Red Snapper

Sweet Raw Shrimp

Squid

Seared Tuna

Mackerel

Smoked Salmon

Freshwater Eel

Shrimp

Scallops

Octopus

Spicy Octopus

Surf Clam

Snow Crab

Smelt Egg

Flying Fish Egg

Salmon Egg

Egg

Quail Egg

New England King Salmon

2 pieces.

Young Yellowtail

2 pieces.

Halibut

2 pieces.

Escolar

2 pieces.

Shrimp Tempura Roll

5 pieces.

Calamari Tempura Roll

5 pieces.

Chicken Tempura Roll

5 pieces.

Lobster Tempura Roll

5 pieces. (1 lobster tail)

Soft Shell Crab Roll

5 pieces.

Yami Yami Roll

8 pieces. Unagi, crab and avocado. Fried with eel sauce

California Roll

8 pieces. Avocado cucumber and imitation crab

Alaskan Roll

8 pieces. Smoked salmon, crab and avocado.

Caterpillar Roll

8 pieces. Avocado and unagi.

Crazy Roll

8 pieces. Tuna, yellowtail, salmon and vegetable.

Dragon Roll

8 pieces. California roll with unagi.

Freshwater Eel Roll

8 pieces.

Futomaki Roll

5 pieces. Egg, crab, masago and vegetables.

Philadelphia Roll

8 pieces. Salmon and cream cheese.

Rainbow Roll

8 pieces. With 7 different fish.

Salmon Roll

6 pieces.

Salmon Skin Roll

5 pieces.

Scallop Roll

8 pieces. Scallop, scallion and masago.

Salmon Avocado Roll

8 pieces

Tuna Roll

6 pieces

Yellowtail and Scallion Roll

6 pieces

Spicy Tuna Roll

8 pieces.

Spicy Baked Yellowtail Roll

6 pieces

Spicy Salmon Roll

6 pieces.

Asparagus Roll

6 pieces

Avocado Roll

6 pieces

Cucumber Roll

6 pieces

Japanese Squash Roll

6 pieces

Vegetable Roll

5 pieces. Avocado, Cucumber, Asparagus, Sprout, Burdock

Burdock Roll

6 pieces

Special Combination Plate

Chef's choice of 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Deluxe Combination Plate

Chef's choice of 4 pieces of sashimi, 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Supreme Combination Plate

2 unagi hand roll, chef's choice of 4 pieces of sashimi, 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Amazing Sushi Combination Plate

Chef's choice of 24 pieces of nigiri sushi.

Amazing Sashimi Combination Plate

Chef's choice of 24 pieces of sashimi.

Dinner Combo A

California roll, #9 roll and a spicy tuna roll. Comes with choice of side.

Dinner Combo B

Ten pieces of assorted nigiri. Comes with choice of side.

Dinner Combo C

Ten pieces of assorted sashimi. Comes with choice of side.

Dinner Combo D

Five pieces of nigiri and five pieces of Sashimi. Comes with choice of side.

Thin Rice Noodles

With your choice of beef, pork, chicken, shrimp or combination. Gluten-free.

Singapore Rice Noodles

Thin rice noodles with shrimp and chicken in a savory curry sauce.

Seafood Rice Noodles

Shrimp and scallops fine thin rice noodles stir fried with onions beans sprouts in a savory low sodium soy sauce.

John Holly's Udon Noodles

Sauteed udon noodle with light soy sauce and a touch of oyster sauce and black pepper.

Lo Mein

With your choice of beef, pork, chicken, shrimp or combination.

Cantonese Chow Fun

With your choice of beef, pork, chicken, shrimp or combination. Gluten-free.

Pad Thai Noodles

Rice noodles, your choice of meat or vegetable only, with Thai chili sauce and chopped peanuts on top.

Fried Rice

With your choice of beef, pork, chicken, shrimp or combination. Gluten-free.

Black Truffle Filet Fried Rice

Diced filet mignon, snow pea pods, egg and black truffle .

Crispy Honey Chicken

Dark meat General Tsao's chicken. Spicy.

Coconut Curry Chicken

Lemon Chicken

Pineapple Chicken in Sweet and Sour Sauce

Crispy chicken, pineapple and vegetables with sweet and sour sauce on the side.

Kung Pao Chicken

Diced dark meat chicken and peanuts with red chili peppers sauteed with vegetables. Spicy. Finished with soy Szechuan sauce and dark rice vinegar. Gluten-free.

Moo Shu Chicken

Gluten-free.

Yu-Shang Chicken

Sautéed white meat chicken and vegetables with spicy garlic sauce

Chicken Broccoli

Chicken Formosa

Sauteed lightly-coated white meat chicken with sweet basil, garlic and julienne ginger with soy in a Showxing wine sauce.

Teriyaki Chicken

John Holly's Sesame Chicken

Strips of white meat chicken deep-fried and tossed in medium spicy tomato sauce with vegetables.

Beef Green Bean

Mongolian Beef

Stir-fried beef with onions and scallions. Spicy. Gluten-free.

Yushan Pork

Pork sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Yushan Beef

Beef sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Mandarin Pork

Shredded fresh pork sauteed with green beans in black bean sauce.

Pork Tenderloin Stir Fried

Cumin Cilantro Beef

Sauteed sliced beef, jalapeno and cilantro with black bean sauce and a hint of cumin seed. Spicy.

Beef Broccoli

Beef Tenderloin Maibec

Chunks of filet mignon stir-fried with jalapenos, shallots with soy pepper red wine sauce, served on top of Chinese broccoli stalks and fried sweet potato.

Moo Shu Pork

Pineapple Shrimp in Sweet and Sour Sauce

Tempura fried shrimp with pineapple, vegetables and sweet n sour sauce o the side

Volcano Shrimp

Shrimp with sweet, spicy tomato sauce. Gluten-free. Spicy.

Crispy Honey Shrimp

General Tsao's shrimp.

Salt and Pepper Shrimp

Spicy.

Kung Pao Shrimp

Shrimp and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Kung Pao Scallops

Scallops and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Kung Pao Combo

Shrimp, scallops and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Yushan Shrimp

Shrimp sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Yushan Scallops

Scallops sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Yushan Combo

Scallops and shrimp sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Holly's Shrimp

Slightly fried then stir-fried in a light ginger sauce with egg and baby bok choy.

Wasabi Shrimp Citronelle

Lightly-breaded jumbo shrimp and caviar (masago) with light wasabi citronella flavor cream sauce on a bed of spring mix green.

Cashew Shrimp and Scallop

Lightly-breaded shrimp with house cream sauce and a hint of citrus. Served with steamed vegetables.

Seared Scottish Salmon Filet

Seared filet of salmon with a hint of ginger in a honey soy reduction. Served on a bed of Chinese broccoli and sweet potato.

Mandarin String Beans

Gluten-free.

Garlic Sugar Snap Peas

Served with garlic and rice wine.

Tofu Country Style

Basil Hunan Tofu

Sauteed Bok Choy and Mushrooms

Wok Fried Asian Green

Green bean bok choy and Chinese broccoli with ginger wine sauce.

Yushan Eggplant

Eggplant sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Moo Shu Vegetables

Kung Pao Tofu

Tofu and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Supreme Bok Choy

Sauteed crab meat and mushroom in egg white reduction and served on a bed of bok choy.

Mapo Tofu with Pork

Tofu and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Green Curry

Potatoes, onions, bell peppers and basil in a spicy green curry and your choice of protein. Spicy.

Peanut Sauce Curry

Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry with your choice of protein.

Panang Curry

Broccoli, potatoes and sugar snap peas in a sweet mild panag curry with your choice of protein.

Drunken Noodle

Rice noodles, bean sprout and onions in a spicy brown basil sauce. Spicy.

Crispy Thai Duck

Bone in crispy Duck with fresh bok choy and spicy sweet sauce

Basil Fried Rice

Basil and jalapeno fried rice. Spicy.

Tropical Fried Rice

Golden curry fried rice with chicken, shrimp, pineapple, eggs, cashews and raisins. Spicy.

Steamed Mixed Vegetables

Comes with white rice and spices garlic sauce. Add tofu $3 Sub brown rice $1

Steamed Chicken and Vegetables

Add brown rice for an additional charge.$1

Steamed Beef and Vegetables

Steamed Shrimp and Vegetables

Steamed Scallops Vegetable

Cashew Seafood

Lightly breaded shrimp and scallops with cream sauce and a hint of citrus. Gluten-free.

Holly's Shrimp (Chef's Special)

Slightly fried then stir-fried in a light ginger sauce with baby bok choy.

Wasabi Shrimp Citronelle (Chef's Special)

Lightly breaded jumbo shrimp and caviar (masago) with light wasabi citronelle-flavored cream sauce on a bed of mixed spring greens. Spicy. Gluten-free.

John Holly's Sesame Chicken (Chef's Special)

Strips of white meat chicken coated with sesame seed, slightly fried and stir-fried in mild-medium spicy tomato sauce with vegetables. It’s NOT a crispy type sesame chicken, no batter coated.

Basil Platter

Holly's Poached Beef Szechuan

Beef on a bed of bean sprouts with cayenne pepper soy and julienne scallions. Very spicy.

Mimosa Orange Peel

Lightly battered and fried, finished in an orange infused sauce with a touch of orange peel. Spicy.

Seared Scottish Salmon Filet (Chef's Special)

Shallot gailan leaf with Chinese honey soy reduction with crispy bun.

Pork Medallion Tonkatsu

Breaded deep fried pork tenderloin cutlet with shredded cabbage and a bowl of pork fried rice.

Side White Rice

Side Fried Rice

Side Brown Rice

Side Steamed Vegetables

Side Lo Mein

Can Soda

Ramune

Japanese soda

Unsweetened Ice Tea